суббота, 30 апреля 2016 г.

Svaneti - Trip to Insanity!

Georgia with its diverse nature has much to offer for travelers. Every region has its own must see places, which make them unique and exquisite. But not only nature, also traditions and native customs determines the history and exclusiveness of each region.


In this post, I want to talk about one of the most outstanding region of Georgia - Svaneti. Medieval watchtowers, unique nature and oldest traditions, snow-capped peaks, icy waterfalls – this is a small list of Svanetian wonders.





Brief information about Svaneti
Svaneti - Georgia’s historical region and geographical area. It includes the southern slopes of the Caucasus Mountains and the upper side of Enguri river and Tskhenistsqali. Historical Svaneti Also included Abkhazia region (upper part of the Kodori river), Samegrelo, Upper Racha and Lechkhumi border regions.



During early centuries the region was part of the kingdom of Colchis - the Egrisi Kingdom. In XI-XV centuries Svaneti was one of the stands. When Georgia disintegrated royal principalities, Svaneti was divided into several parts: the free Svaneti, Sadadeshkeliano and Sadadiano Svaneti.


Nowadays the region is divided into two parts, Upper and Lower Svaneti. They are divided by a ridge of high Svaneti Latpari Peak. Upper Svaneti present the Enguri River gorge from Samegrelo border, while the lower region - from the source of Tskhenistskali Valley to Moore's Bridge (nearby Tsageri).


Modern administrative-territorial division Svaneti is a part of Samegrelo-Zemo Svaneti region in Mestia, the lower region - Racha-Lechkhumi-Kvemo Svaneti Region of Lentekhi. Overwhelming majority of Svanetian population are Georgians, namely their ethnic group - Svan.





Svaneti: traditions and native customs of Svans

Svaneti is one of the oldest and most beautiful parts of Georgia, famous for its hospitality. Svans are peculiar and proud people. Greek historian Herodotus wrote about them: "Courageous Svans are almost the best in terms of power: they have everything around and occupy the heights of the peaks of the Caucasus". The region is still preserved indigenous traditions and religious rites.


The gold mining in Svaneti is associated with the myth of the Argonauts. Svanetian rivers brought gold dust which was obtained with a lamb leather by the local population. Greek and Roman writers knew about the gold extraction by Svans. Argonauts were interested in the Golden Fleece - Golden Fleece wool leather having brought them to the kingdom of Colchis, which was part of the region. King Ayat and the kingdom of Colchis were supplied with the gold from Svaneti. Nowadays there are facts about gold mining.



In the mountains there was Institute, which commanded by the Khevisberi. Khevisperies were called “makhvshi” in Svaneti. He was elected by the General Meeting. Makhvshi distinguished by wisdom and justice. He was the conductor of the rules of Christian life, judge in peaceful times, while in case of the army leader. Makhvshi condemned criminals and cut them off from the community.


Any civil or criminal case in a local court is considered by judges, which called "Morvey". They chose from both sides. Morveys listened to both of parties carefully. The negotiation process often took years. When everything was clarified, they made an oath on the saint icon. After swearing in, nobody would doubt about the fairness of the decision. In its judgment, the judges hid a stone in the ground, which meant the end of the case and the conciliation of the parties.


In winter Svans used to build a tower from snow, they put into the center wooden bar and the top of the tower hung a cross. Youth participating divided into teams in the celebration. Teams were trying to fall down tower on their side, this meant to receive a good harvest. Sometimes they organized boxing matches, and the winning also meant to receive a good harvest. It was indeed a joyful celebration.


In a drought years, Svan women used to throw bone into the nearest lake and prayed for a rain. In some communities men used to bring out icons of Jesus and the Virgin Mary from the Churches, bring them to the river and sing the song, religious chants praying for the rain.


In Lenjeri (Village in Svaneti) there still exists a holiday of saint Elia. People during Elia holiday ask the icon of St. Elia for rain and irrigate their land.


What about agricultural works, women always worked together with men. During the field works women worked side-by-side with men. Maybe for this reason a young bride would always bring a reaping hook to her husband's family together with her dowry.


This is a short list of Svanetian traditions and native customs. Svaneti is Really amazing part of Georgia and it worth visiting.



среда, 27 апреля 2016 г.

Legend Beyond Georgian History

Legends play a big role in every country’s history. True or not, they are interesting and always leave some kind of mystery about a place in our mind and they create a certain picture that memorizes in our head.


History of Georgia takes a root from ancient times and has thousands of legends about people, places, food, treasures etc. Some of them may be unbelievable, while others play a big role in our country’s history. I want to tell you about legend of Prometheus.


Legend of Prometheus


The legend goes that Prometheus was a son of titan Lapetus and Clymene. After gods defeated titans, Prometheus took a part of humans and in every legend, he is a benefactor and great supporter of mankind. This action of course infuriated Zeus. But confrontation between these two went beyond that. 


According to the one version of legend, once In Mecone a question of sacrifice ceremonies came up – which part of animal should be accrued to the Gods and which should be left for humans. Prometheus tricked Zeus by cutting a bull into two pieces – one was inedible part (bones covered with fat) and the other one was meat covered with animal skin and malodorous stomach.  Zeus was deceived by mistakenly choosing bones. Furious Zeus punished humankind by taking fire from people.





After that Prometheus stole fire from Hephaestus, took away from Olympus and gave it to people, showing them how to save it.
For disobedience to Zeus and stealing fire from Olympus, he ordered Hephaestus to nail Prometheus to the Rocks of Caucasus Mountains where he would suffer eternally. Chained Prometheus was doomed to incessant torment - permanently the eagle flied over eating his liver. This lasted throughout several hundred to 30 thousand years while Heracles did not kill the eagle and freed Prometheus.



Khvamli Mountain



According to the legend the exact location of this place was Khvamli Mountain- limestone massif in western Georgia. The territory of Khvamli is a protected area in Georgia and borders with the Tvishi DAM, which is projected to serve the proposed Namakhvani Hydro Power Plant cascade.


Khvamli Mountain


Khvamli Mountain




Here in Georgia there are caves named after Prometheus. Discovered in Imereti region in 1984, Prometheus Cave is one of Georgia’s natural wonders providing visitors with breathtaking examples of stalactites, stalagmites, curtains, petrified waterfalls, cave pearls, underground rivers, and lakes.

Prometheus Caves


Prometheus Caves


Prometheus Caves


Prometheus Caves


Prometheus Caves



Prometheus Caves


Travelers in Georgia are able to see both Khvamli Mountain and Prometheus caves.





четверг, 21 апреля 2016 г.

Taste of Georgia (Part II)

As I wrote in previous post, Georgian cuisine is very diverse and actually, it’s very hard to decide about which dishes to talk about. Each of them has its own typical taste and I think there is no one on earth who will not find his favorite dish from Georgian cuisine.


Satsivi is among top dishes in Georgia. Satsivi is one of the main dishes on every feast. It is usually made with these ingredients: turkey or chicken, walnuts, onions, fenugreek, garlic, saffron, cinnamon, vinegar, red pepper..
Satsivi

Elardgi and Ghomi – they are made with coarse corn flour (cornmeal) and fine corn flour. Ghomi is used as a bread. Elardgi is a version of Ghomi but with melted sulguni cheese in it and I think it is a must taste dish in Georgia.

Ghomi with Cheese

Elardgi


Chakapuli  - most popular in the springtime. A delicious lamb stew, made with dry white wine, green plums, tarragon leaves, onions, and pepper.
Chakapuli


Kharcho - Georgian beef soup. It is made with meat, seasoned with garlic, onions, khmeli suneli, nuts coriander.
Kharcho


Churchkhela and Gozinakhi – Georgian sweets. Churchkhela is made with walnuts or sometimes with almonds and hazel nuts. On a long string they put nuts and then dip it in concentrated fresh grape juice, which dries into a gelatin-like coating around the nuts. Gozinakhi is a must sweet on a festive table of new year. Preperation is very simple and ingredients are walnuts, honey and sugar.
Churchkhela

Gozinakhi


So if you ever decide to travel in Georgia, don’t forget to taste this incredible dishes and I promise you will love Georgia and it will love you back.





суббота, 16 апреля 2016 г.

Taste of Georgia (part I)

Have you ever loved something so deeply that you would condemn yourself to the eternity in hell?!  So, Georgian cuisine is beyond that kind of love.  You will absolutely adore it. Georgians are not just making dinner or cooking they create art from it and every dish is like unique, exquisite and just unforgettable masterpiece.


People traveling in Georgia, will see that guests on Georgian table are always welcome and accordingly appreciated, as Georgians believe that guest is ‘gift from God.’ And, probably it will become most memorable moment of their lives.


Georgians use such kind of spices you will not meet anywhere around the world. Spices are very important in Georgian cuisine. They are used in preparing  breakfast, lunch or dinner. It can be parsley, fennel, ramson, mint, basil, savory, estragon and other greens. Not a single Georgian dish  is prepared without spices.


Despite that, Georgian cuisine is diverse, there are several dishes you must taste while visiting this beautiful and incredible country.


First comes khachapuri – this is flat cake with cheese, but there are several varieties of it: Imeretian khachapuri with imeretian cheese, Mengrelian khachapuri with Sulguni cheese on the top, Adjarian Khachapuri with cheese, butter and egg filling and Achma – pie with cheese made with several slices of doug.
Adjarian Khachapuri


Achma


Imeretian Khachapuri


Mengrelian Khachapuri

Khinkali is also one of the main dishes of Georgian cuisine. It is dumplings and as a tradition is eaten with fingers. Forcemeat for khinkali is made from beaf or veal.
Khinkali

Khinkali

Mtsvadi is a meat dish which is cooked on an iron sticks over an open flame. There is used preferably marinated beef or lamb. Cooking with such technique makes meat juicy and with special aroma. Usually Mtsvadi is eaten with Tkemali – special kind of sauce made with spices and tkemali itself.
Mtsvadi

Mtsvadi

Lobio and lobiani – dishes made with beans. The first one is like bean soup with seasonings. Seasonings for lobio are onion, vinegar, chilies, Coriander parsley celery leeks and much more. Lobio is mostly eaten with cornbread called Mchadi.  Lobiani is pie with beans with some seasonings and the taste is interesting one.
Lobio

Lobiani

Lobio


As Georgian cuisine is so diverse I decided to break discussion into two posts. So this is the first part of our journey in Georgian Tastes. Soon there will be the last but not least part of our gastro traveling.